As a blazing sun dips into the Indian Ocean, the scent of fragrant native fruit pervades the languorous evening breeze.
A heavenly cocktail of citrus and spicy delights awaits, giving way to a deliciously gourmand and sensuous floral heart.

Fun and frivolous from the onset, Sunset Hour opens with a crisp pear, mandarin and desert peach accord – a tart peach- and rhubarb-nuanced fruity note with a distinctive salt crusted, sun-kissed skin feel.
Carrying through the heart, jasmine’s rich white floralcy with green mango, ginger and coconut cream enhance the tropical exoticism of the desert peach as pink pepper lends sharpness to this central ingredient’s tartness.
All the while, Australian sandalwood, itself a close relative of the Quandong, provides a spiced-green-woodsy springboard for the fruity decadence of the coconut and desert peach, which carry through to the plush musk-vanilla base.