The Cardamom Vineyard

The cultivation of cardamom in Guatemala and Indonesia is a meticulous traditional art steeped in the richness of volcanic soils. The plantations extend into the humid mountain regions, benefiting from an ideal climate for this precious spice. Every year, the green capsules are hand-harvested at maturity and then carefully dried to preserve their complex and spicy aromas. This process requires ancestral expertise passed down from generation to generation. The result is cardamom of exceptional quality, prized in international cuisine and fine perfumery for its warm and captivating notes, embodying the very essence of volcanic terroirs.